Star Chefs, Elevated Dining Offered at 2025 U.S. Open Tennis

The United States Tennis Association (USTA) and its hospitality partner Levy announced a preview of their unbeatable culinary lineup available to fans on the grounds of the USTA Billie Jean King National Tennis Center during the 2025 US Open. This year’s tournament will feature a star-studded roster of globally renowned chefs, offering fans extraordinary food and drink experiences that match the intensity of the game on the court. From gourmet bites to signature dishes by culinary icons, the US Open continues its tradition of delivering championship-level food alongside world-class tennis.

Tennis fans can experience world-class Mexican hospitality through Dobel® Tequila’s exciting new culinary partnership with Oyamel by José Andrés Group, bringing together two masters of their craft to celebrate the rich regional diversity of Mexican cuisine and vibrant cocktail experiences inside the Dobel Tequila Club. Guests will enjoy various Mexican dishes, including Oyamel’s Taco Cochinita, made of Yucatán-style pit barbecued pork, achiote, Mexican sour orange and pickled red onion.

Making its US Open debut, pastaRAMEN will bring its unique Wafu Italian cuisine to the Billie Jean King National Tennis Center in 2025. Led by James Beard-nominated Rising Star Chef Robbie Felice, pastaRAMEN will present fans with a bold fusion of Italian and Japanese flavors, meticulously prepared using high-quality ingredients and time-honored techniques. Originating as an invite-only omakase pop-up in New York, Miami, and Los Angeles, pastaRAMEN is now based in Montclair, N.J. It holds the distinction of being the first Italian ramen shop in the United States, taking inspiration from Kabenoana, a 1950s Tokyo restaurant whose name translates to “hole in the wall.”

Restaurateur Simon Kim, the Founder and CEO of Gracious Hospitality Management, the group behind the Michelin-starred COTE Korean Steakhouse in New York City’s Flatiron District, will return for his second year with a fresh twist to his beloved restaurant concept COQODAQ. Known for its elevated approach to Korean-inspired Better Fried Chicken, the revamped “CQDQ” will be located in Food Village and feature a curated menu of fan-friendly favorites, including the iconic nuggets. The original COQODAQ, featuring signature dishes such as “The Golden Nugget” — the renowned chicken nugget paired with caviar — will also be available to fans in the club level of Arthur Ashe Stadium.

Teaming up once again in Aces are Michelin-starred Chef Ed Brown, Iron Chef Masaharu Morimoto, and James Beard Award-winning Chef Kwame Onwuachi. Guests will enjoy local and seasonal seafood creations, sushi and other specialties that they have come to know and love from the US Open’s distinguished seafood spot.

Michelin-starred and Iron Chef Alex Guarnaschelli returns to the US Open for her fifth consecutive year, bringing fans delectable dishes and exhilarating cocktails from her Mediterranean bistro, Fare. Also returning is Chef David Burke’s popular Cuban-American fusion spot, Mojito by David Burke, as well as Chef Josh Capon’s Fly Fish with its lobster rolls, tuna poke, oysters, and more.

This year’s tournament also includes new dishes and returning favorites from Pat LaFrieda Meat Purveyors, Champions by Benjamin’s Steakhouse, Carnegie Deli, San Matteo NYC, Dos Toros Taqueria, Red Hook Lobster Pound, Fuku, Eataly, Korilla BBQ and Poke Yachty, Hill Country BBQ, King Souvlaki, The Migrant Kitchen, The Nourish Spot, Van Leeuwen Ice Cream, and more.

Fans looking to indulge in a refreshing beverage while they watch the top tennis players compete on the court can enjoy an impressive selection of drinks, including the US Open’s signature cocktail, the Grey Goose® Honey Deuce™. New this year, the US Open is excited to announce Clos du Bois as its official wine partner. Clos du Bois wines will be offered at bars and select concessions. A delicious variety of alcoholic and non-alcoholic beverages will also be available from official US Open partners, including Aperol®, Dobel® Tequila, evian® Natural Spring Water, Heineken®, Lavazza Coffee, and Moët & Chandon.

Food and drink options will be available for fans onsite during US Open Fan Week from Aug. 18 to Aug. 23 and through the main draw from Aug. 24 to Sept. 7. For more information about this year’s US Open culinary experiences, visit usopen.org.